Gabatarwa zuwa Albashi na rashin daidaituwa

1
Wannan sabon abu yana faruwa lokacin da barbashi suka bar zobe mutu. Lokacin da aka daidaita matsayin yankan nesa daga farfajiyar zoben ya mutu kuma mai ruwa ya fashe ko tsage shi daga kayan yankan, lokacin da ake matse shi daga cikin ramin mutu, maimakon an yanke shi. A wannan lokacin, wasu barbashi lanƙwasa zuwa gefe ɗaya kuma ɗayan gefen yana gabatar da fasa.

Hanyoyin haɓaka:
• Theara yawan cirewa na zobe ya mutu akan abinci, wato, ƙara yawan matsin lamba na zobe, ta yadda ƙara yawan kayan ƙirar abu;
• Murkushe kayan abinci zuwa girman finer. Muddin ana ƙara molesses ko kitse, rarraba daidaituwa na molates ko kuma ya kara da cewa ya kamata a iya sarrafa shi don ƙara yawan kayan pellet da kuma hana ciyar daga zama taushi;
•Daidaita nesa tsakanin ruwan yankewa da kuma farfajiya na zobe mutu ko maye gurbin shi da wani babban yanka yankan ruwa;
•Dangane da nau'in grashation da ƙari ga ƙari don inganta ƙarfin haɗin tsakanin barbashi.

2. Fasa na kwance a kwance
Kama da sabon abu a cikin yanayin 1, fasa faruwa a giciye-sashe na barbashi, amma barbashi ba su lanƙwasa. Wannan yanayin na iya faruwa lokacin da peletlezing fluffy feffy dauke da babban adadin fiber. Saboda kasancewar zaruruwa sama da girman Pore, lokacin da barbashi ke haifar da fasahar transverse a cikin sashin barbashi na barbashi, wanda ya haifar da haushi kamar bayyanar feed.

Hanyoyi don inganta:
• Theara yawan matsi na zobe ya mutu akan abinci, wato, ƙara yawan matsawa na zobe mutu;
• Kula da mafi kyawun Rikicin Fiber, tabbatar da cewa matsakaicin tsawon bai wuce kashi ɗaya bisa uku na girman barbashi;
• Ararara yawan samarwa don rage saurin ciyarwar yana wucewa ta rami da ƙara hadari;
• Mika lokacin haushi ta amfani da tsarin moly ko settle;
•Lokacin da danshi abun ciki na foda ya yi yawa ko ya ƙunshi urea, shi ma yana yiwuwa don samar da FIR kamar ciyarwar abinci. An kara sarrafa danshi da kuma abun ciki na Urea.

3
Tsarin abinci ya ƙunshi Fluffy da dan kadan na roba mai laushi, wanda zai sha ruwa da fadadawa lokacin da kwandijin. Bayan an matsa da kuma zobe da zobe ya mutu, zai yi tasowa saboda sakamakon ruwa da kuma elebitity na albarkatun kasa da kanta, wanda ya haifar da fasa a tsaye.

Hanyoyi don inganta sune:
• Canza tsari, amma yin hakan na iya rage farashin kayan abinci;
• Yi amfani da matsanancin bushewar tururi;
•Rage ƙarfin samarwa ko haɓaka inganci na rami na mutu rami don ƙara yawan lokacin riƙewa a cikin rami.
•Axara adhesive zai iya taimakawa rage abin da ya faru na tsintsaye na tsaye.
 
4
Wannan bayyanar yana nuna cewa pellet kayan ya ƙunshi manyan kayan abinci da zafi da zafi a cikin tururin ruwa yayin da sauran kayan abinci mai kyau. Koyaya, a lokacin sanyaya, matakan masu laushi daban suna haifar da bambance-bambance a cikin shrinkage, suna kaiwa ga samuwar radial fasa da karuwa na motsi.
 
Hanyoyi don inganta sune:
Gudanarwa da haɓaka ƙimar albarkatun ƙasa, saboda haka duk albarkatun albarkatun suna buƙatar zama cikakke kuma a hankali lokacin zami mai amfani.

5. Saman kayan pellet ba shi da daidaituwa
Abinda ke sama shine foda yana da wadataccen foda a cikin manyan kayan abinci mai girma, wanda ba zai iya zama mai laushi a lokacin da ke cikin zuciyar ta. Lokacin wucewa ta cikin mutu rami na granulator, ba zai iya kasancewa da kyau hade da wasu albarkatun albarkatun ba, yana sa barbashi bayyana mara kyau. Wani yiwuwar shi ne cewa an gaza albarkatun ƙasa da kuma tsayayyen abu, wanda ke haifar da kumburin iska yayin aiwatar da ciyar da abinci. A yanzu lokacin da barbashi suke matse daga cikin zobe mutu, canje-canje a cikin matsin lamba suna haifar da kumfa don fashewa da haifar da rashin daidaituwa a saman barbashi. Duk wani abinci mai dauke da fiber na iya dandana wannan yanayin.

Hanyoyin haɓaka:
Yadda yakamata iko da kyau na abinci na powdered abinci, saboda haka duk kayan abinci na iya zama cikakke mai laushi yayin kwandishan; Don albarkatun ƙasa tare da adadin fiber, kamar yadda suke a cikin kumfa kumfa, kar a ƙara tururi mai yawa a wannan dabara.

6. Geji kamar kayan pellet
Idan an ƙara tururi da yawa, ana adana tururi mai yawa a cikin zaruruwa ko foda. A lokacin da barbashi suke narkewa daga zobe mutu, saurin canji a matsin lamba zai sa barbashi don fashe da kuma kayan albarkatun ƙasa, samar da albarkatun ƙasa, samar da prickly whiskers. Musamman ma a cikin samar da babban sitaci da babban file abinci, ana amfani da ƙarin tururi, mafi mahimmancin yanayin.

Hanyar cigaba ta ta'allaka ne da kyau.
•Ciyarwa tare da sitaci da abun ciki ya kamata ya yi amfani da ƙarancin tururi mai matsi (0.1-0) don sakin ruwa da zafi a cikin tururi don ciyar da sha;
• Idan tururi mai ƙarfi ya yi yawa ko kuma mai bututun ƙasa mai saukar ungulu a baya matsin lamba na rage bawul ɗin ya fi girma sama da 4.5m, tururi bazai saki danshi da zafi sosai ba. Sabili da haka, an adana wasu tururi a cikin abinci raw kayan bayan an yiwa sharadi, wanda zai iya haifar da whisker kamar lokacin da aka ambata a sama yayin granulation. A takaice, kulawa ta musamman yakamata a biya wa tsoratar da matsi na tururi da shigarwa matsayin matsin lamba dole ne daidai.

7. Bangarorin mutum ko barbashi tare da launuka marasa daidaituwa tsakanin mutane, wanda aka sani da "kayan fure"
Yana da gama gari a cikin samar da abinci na ruwa, galibi launin da aka nuna ta hanyar zobe mutu kasancewa duhu ko mafi launi na mutum da ke cikin al'ada.
• Kayan kayan abinci don abinci na ruwa suna hadaddun abubuwa, tare da nau'ikan albarkatun ƙasa da yawa, kuma ana haɗa wasu abubuwan da aka haɗa da yawa, wanda ya haifar da haɗuwa mai tasowa mai gamsarwa;
• Abubuwan da ke ciki na danshi na kayan abinci da aka yi amfani da shi don granulation ko haɗawa da ƙari lokacin da ƙara ruwa zuwa ga mahautsuri;
• Sake sarrafawa tare da sake fasalin da aka maimaita;
•Rashin daidaituwa farfajiya na ciki bango na ciki na zobe mutu aperture;
• Wucewar da ya wuce wurin zobe ya mutu ko matsin lamba, haduwa tsakanin ƙananan ramuka.