A cikin ainihin samar da abinci, saboda ga dalilai daban-daban, ana iya samar da "tukunya" a tsakanin zobe, da kuma tsoratarwa ga makamashi kamar granulator.
Mun jawo da wadannan abubuwan da suka gabata ta hanyar bincike mai amfani da kuma kwarewar rukunin:
1, abubuwan da kayan masarufi
Kayan aiki tare da abun ciki mai tsayi suna iya yiwuwa ga ƙamus ɗin tururi kuma suna da takamaiman danko, wanda ke da dacewa da gyada; Don kayan tare da manyan fikaffun, adadin adadin man shafawa yana buƙatar ƙara don rage ƙimar ƙura, wanda ke da fa'ida ga kayan da za ku iya wucewa ta hanyar zobe da kuma sakamakon kayan masarufi yana da bayyanar.
2, rashin hankali ne mirgine
Gashin tsakanin mold rollers yayi girma sosai, yana haifar da kayan abu tsakanin mormers mormers su yi kauri kuma ba tare da rarrabuwa ba kuma ba a rarraba shi ba. Roller matsin lamba yana iya yiwuwa don zamewa saboda rashin daidaituwa, kuma kayan ba za a iya matse shi, sakamakon shi ne toshe mashin. Don rage toshewar injin, ya kamata a biya shi don daidaita rata tsakanin morlers da mormold a lokacin samarwa, yawanci 3-5mm an fi son shi.
3, tasirin ingancin tururi
Yanayin da ya dace don tsarin granulation sune: Mocile danshi abun ciki na albarkatun kasa, da isasshen tururi mai inganci, da isasshen lokacin zamantakewa. Don tabbatar da inganci mai inganci da kuma fitarwa mai girma, ban da aiki na yau da kullun na multan sassan granulator, ingancin busassun tururi yana shiga kwandon shara.
Ingancin ingancin mai Ste Stature a cikin kayan danshi na kayan lokacin da ake iya sauya kwandishiyar rami, wanda zai iya haifar da injin matsin lamba yayin aiwatar da injin. Musamman ya bayyana a:
Rashin ingancin tururi da kuma abun ciki mai danshi na iya haifar da kayan don shan ruwa da yawa. At the same time, when the pressure is low, the temperature when the material is tempered is also low, and the starch cannot gelatinize well, resulting in poor granulation effect;
Mor Steam Steam ba shi da tabbas, mai canzawa daga babba zuwa ƙasa, kuma ingancin abu ba shi da tabbas a halin yanzu na wannan tafiyar matakai na al'ada.
Don rage adadin kayan masarufi wanda ya haifar da ƙimar turawa, ayyukan masana'antar abinci suna buƙatar kula da danshi abun ciki na kayan bayan zafin rana. Hanya mai sauƙi don sanin shi shine ɗaukar kayan abu daga kwandishi kuma riƙe shi a cikin ƙwallo, kuma bari mu watsa shi.
4, amfani da sabon zobe ya mutu
Gabaɗaya magana, lokacin da sabon zobe ke mutu ana amfani da shi, yana buƙatar ƙasa da kayan shafawa kusan 30% na yashi na minti 20; Idan akwai kayan da yawa a ɗakin ɗamarar, kuma na yanzu yana raguwa da nika, yana da kwanciyar hankali, da canji ya karami. A wannan lokacin, injin din za'a iya dakatar da injin da kuma halin da ake ciki. Granulation shine uniform kuma yana kaiwa sama da 90%. A wannan batun, yi amfani da kayan shafawa don latsa ciki da maye gurbin kayan yashi don hana tashe-tashena na gaba.
5, yadda ake cire toshe
Idan an katange zobe a lokacin aiwatar samarwa, masana'antu masu yawa suna amfani da kayan lantarki don trithrimics na ƙamshi kuma suna lalata shi ga kayan adon.
Mafi kyawun tsari shine a tafasa zobe da zobe a cikin mai, wanda zai yi amfani da gonar mai a ciki, sannan zafi da turawa a ƙasa har sai akwai sautin fashewa, sannan fitar da shi. Bayan sanyaya, an gama shigarwa, kuma ana sake kunna granulator bisa ƙayyadaddun aikin. Abubuwan da ke toshe zoben zobe za'a iya tsabtace ta cikin sauri ba tare da lalata sakamakon barbashi ba.
Lokacin Post: Jul-19-2023
