Taurin barbashi yana ɗaya daga cikin alamun inganci da kowace kamfanin ciyarwa ke kulawa sosai. A fannin ciyar da dabbobi da kaji, taurin mai yawa zai haifar da rashin ɗanɗano, rage yawan cin abinci, har ma ya haifar da ciwon baki a cikin aladu masu shayarwa. Duk da haka, idan taurin ya yi ƙasa, yawan foda zai ƙaru. Ƙarancin taurin abincin kaji, musamman matsakaici da babba da matsakaicin akuya, zai haifar da rashin ingancin abinci kamar tantance abincin. Ta yaya za a tabbatar da cewa taurin abincin ya cika ƙa'idodin inganci? Taurin abincin, ban da daidaita tsarin ciyarwa, samar da abincin. Fasahar sarrafawa tana da tasiri mai mahimmanci akan taurin abincin pellet.
1. Tasirin tsarin niƙawa akan taurin barbashi.
Abin da ke taka muhimmiyar rawa a cikin taurin ƙwayoyin cuta a cikin tsarin niƙa shi ne girman ƙwayoyin cuta na kayan: Gabaɗaya, gwargwadon girman ƙwayoyin cuta na kayan, mafi sauƙi ga sitaci ya yi gelatin yayin aikin sanyaya, kuma ƙarfin tasirin haɗin ƙwayoyin cuta a cikin ƙwayoyin cuta. Yayin da yake da wahala a karye, haka nan ƙarfin yake. A cikin ainihin samarwa, ya kamata a daidaita buƙatun girman ƙwayoyin cuta yadda ya kamata bisa ga aikin samar da dabbobi daban-daban da girman buɗewar zobe.
2. Tasirin tsarin kumfa akan taurin barbashi
Ta hanyar amfani da kayan da aka yi da kumfa, ana iya cire guba a cikin kayan da aka yi da kumfa, ana iya kashe ƙwayoyin cuta, ana iya kawar da abubuwa masu cutarwa, ana iya cire sunadaran da ke cikin kayan da aka yi da kumfa, kuma ana iya ƙara gelatin a cikin sitaci gaba ɗaya. A halin yanzu, ana amfani da kayan da aka yi da kumfa musamman wajen samar da abincin alade mai kyau da kuma abincin musamman na kayan ruwa. Ga kayayyakin ruwa na musamman, bayan an ƙara kayan, matakin gelatinization na sitaci yana ƙaruwa kuma taurin ƙwayoyin da aka samar yana ƙaruwa, wanda ke da amfani wajen inganta daidaiton ƙwayoyin a cikin ruwa. Don ciyar da alade mai shayarwa, ana buƙatar ƙwayoyin su kasance masu ƙyalli kuma ba su da tauri sosai, wanda ke da amfani ga ciyar da aladu masu shayarwa. Duk da haka, saboda yawan gelatinization na sitaci a cikin ƙwayoyin alade masu shayarwa, taurin ƙwayoyin abinci shima yana da girma.
3. Ƙara tasirin tsarin allurar mai akan taurin abinci.
Haɗa kayan amfanin gona na iya inganta daidaiton sassan girman barbashi daban-daban, wanda hakan yana da amfani wajen kiyaye taurin barbashi daidai gwargwado da kuma inganta ingancin samfur. A cikin samar da abincin barbashi mai tauri, ƙara danshi daga kashi 1% zuwa 2% a cikin mahaɗin zai taimaka wajen inganta kwanciyar hankali da taurin abincin barbashi. Duk da haka, ƙaruwar danshi yana haifar da mummunan tasiri ga busarwa da sanyaya barbashi. Hakanan ba ya da amfani ga adana samfur. A cikin samar da abincin barbashi mai danshi, ana iya ƙara danshi har zuwa kashi 20% zuwa 30% a cikin foda. Yana da sauƙi a ƙara danshi kusan kashi 10% yayin aikin haɗawa fiye da lokacin aikin sanyaya. Gurasar da aka samar daga kayan danshi mai yawa suna da ƙarancin tauri, suna da laushi, kuma suna da ɗanɗano mai kyau. Ana iya amfani da irin wannan abincin barbashi mai danshi a manyan kamfanonin kiwon dabbobi. Barbashi mai danshi gabaɗaya yana da wahalar adanawa kuma gabaɗaya ana buƙatar a ciyar da shi nan da nan bayan samarwa. Ƙara mai yayin aikin haɗawa tsari ne da ake amfani da shi a cikin bita na samar da abinci. Ƙara kashi 1% zuwa 2% na mai ba shi da wani tasiri sosai wajen rage taurin ƙwayoyin, yayin da ƙara kashi 3% zuwa 4% na mai zai iya rage taurin ƙwayoyin sosai.
4. Tasirin yanayin tururi akan taurin barbashi.
Tsarin tururi muhimmin tsari ne a fannin sarrafa ciyar da pellet, kuma tasirin gyaran yana shafar tsarin ciki da kuma ingancin bayyanar pellets kai tsaye. Ingancin tururi da lokacin gyaran su muhimman abubuwa ne guda biyu da ke shafar tasirin gyaran. Tururi mai inganci da bushewa na iya samar da ƙarin zafi don ƙara zafin kayan da kuma ƙara gelatin sitaci. Tsawon lokacin gyaran, mafi girman matakin gelatinization na sitaci. Mafi girman ƙimar, tsarin barbashi mai kauri bayan an samar da shi, mafi kyawun kwanciyar hankali, da kuma girman taurin. Don ciyar da kifi, ana amfani da jaket masu layuka biyu ko masu layuka da yawa don gyaran su don ƙara zafin yanayin da kuma tsawaita lokacin gyaran su. Ya fi dacewa wajen inganta kwanciyar hankalin barbashi na ciyar da kifi a cikin ruwa, kuma taurin barbashi yana ƙaruwa daidai gwargwado.
5. Tasirin zoben da ke jikin barbashi yana kan taurin barbashi.
Sigogi na fasaha kamar girman buɗewa da rabon matsi na mashin zobe na injin niƙa pellet na ciyarwa yana shafar taurin mashin. Taurin mashin da aka samar ta hanyar mashin zobe tare da buɗaɗɗen buɗewa iri ɗaya amma bambancin rabon matsi yana ƙaruwa sosai yayin da rabon matsi ke ƙaruwa. Zaɓin mashin zobe mai dacewa na matsi na iya samar da barbashi masu tauri mai dacewa. Tsawon mashin yana da tasiri mai mahimmanci akan ƙarfin ɗaukar matsi na barbashi. Ga barbashi masu diamita iri ɗaya, idan barbashi ba su da lahani, tsawon tsawon mashin ɗin, mafi girman taurin da aka auna. Daidaita matsayin mai yanka don kiyaye tsawon mashin ɗin da ya dace zai iya kiyaye taurin mashin ɗin daidai. Diamita na mashin ɗin da siffar giciye suma suna da wani tasiri akan taurin mashin ɗin. Bugu da ƙari, kayan mashin zobe kuma yana da wani tasiri akan ingancin gani da taurin mashin ɗin. Akwai bambance-bambance bayyanannu tsakanin ciyar da mashin ɗin da mashin zobe na ƙarfe na yau da kullun ke samarwa da mashin zobe na bakin ƙarfe.
6. Tasirin tsarin fesawa bayan an fesa shi akan taurin barbashi.
Domin tsawaita lokacin adana kayayyakin ciyarwa da inganta ingancin samfura a cikin wani lokaci, ana buƙatar busarwa da sanyaya kayan ciyarwa. A cikin gwajin auna taurin barbashi, ta hanyar auna taurin barbashi na samfurin iri ɗaya sau da yawa tare da lokutan sanyaya daban-daban, an gano cewa barbashi masu ƙarancin tauri ba sa shafar lokacin sanyaya sosai, yayin da barbashi masu babban tauri ke ƙaruwa tare da lokacin sanyaya. Yayin da lokaci ke ƙaruwa, taurin barbashi yana raguwa. Wannan yana iya zama saboda yayin da ruwan da ke cikin barbashi ke ɓacewa, karyewar barbashi yana ƙaruwa, yana shafar taurin barbashi. A lokaci guda, bayan an sanyaya barbashi da sauri tare da babban iska kuma a hankali aka sanyaya shi da ƙaramin iska, an gano cewa taurin na farko ya yi ƙasa da na na ƙarshe, kuma fashewar saman barbashi ya ƙaru. Hakanan yana da kyau a ambaci cewa murkushe manyan barbashi masu tauri zuwa ƙananan barbashi na iya rage taurin barbashi sosai.
Lokacin Saƙo: Maris-14-2024
