SDHJ/SSHJ Ciyarwar Kaji Mai Haɗawa Mai Haɗawa Mai Haɗawa Mai Haɗawa Mai Haɗawa Biyu/ Guda Daya
Ma'aunin Fasaha
| Samfura | girma (m ³) | Iyawa / tsari (kg) | Lokacin Cakuda (s) | Homogeneity (CV ≤%) | Wuta (kw) |
| SSHJ0.1 | 0.1 | 50 | 30-120 | 5 | 2.2 (3) |
| SSHJ0.2 | 0.2 | 100 | 30-120 | 5 | 3(4) |
| SSHJ0.5 | 0.5 | 250 | 30-120 | 5 | 5.5 (7.5) |
| Farashin SSHJ1 | 1 | 500 | 30-120 | 5 | 11 (15) |
| SSHJ2 | 2 | 1000 | 30-120 | 5 | 15 (18.5) |
| Farashin SSHJ3 | 3 | 1500 | 30-120 | 5 | 22 |
| SSHJ4 | 4 | 2000 | 30-120 | 5 | 22 (30) |
| Farashin SSHJ6 | 6 | 3000 | 30-120 | 5 | 37(45) |
| SSHJ8 | 8 | 4000 | 30-120 | 5 | 45(55 |
| Teburin Ma'aunin Fasaha na Jerin SDHJ | ||
| Samfura | Ƙarfin Haɗawa Kowane Batch(kg) | Ƙarfi (kw) |
| SDHJ0.5 | 250 | 5.5/7.5 |
| SDHJ1 | 500 | 11/15 |
| SDHJ2 | 1000 | 18.5/22 |
| SDHJ4 | 2000 | 37/45 |
Nuni samfurin
Bayanin samfur
Haɗin ciyarwa muhimmin mataki ne a tsarin samar da abinci. Idan ba a haɗa abincin da kyau ba, kayan abinci da abubuwan gina jiki ba za a rarraba daidai ba lokacin da ake buƙatar extrusion da granulation, ko kuma idan za a yi amfani da abincin a matsayin mash. Saboda haka, Mai haɗa abinci yana taka muhimmiyar rawa a cikin shuka pellet ɗin abinci kamar yadda yakekai tsaye yana rinjayar ingancin pellets abinci.
Masu hadawa abincin kaji suna yin aiki iri ɗaya don haɗa nau'ikan foda iri-iri, wani lokacin suna buƙatar amfani da kayan ƙara ruwa don ƙara kayan abinci mai gina jiki don ingantaccen hadawa. Bayan babban matakin haɗuwa, kayan yana shirye don samar da pellets masu inganci masu inganci.
Masu hadawa abincin kaji suna zuwa da girma dabam dabam da iya aiki dangane da adadin abincin da ake buƙata. Wasu injina na iya sarrafa ɗaruruwan kilogiram na abinci a kowane sashe, yayin da wasu na iya haɗa tan na abinci a lokaci guda.
Na'urar ta ƙunshi babban guga ko ganga mai jujjuya ruwan wukake ko kwalta waɗanda ke jujjuya su da haɗa kayan haɗin gwiwa yayin da ake ƙara su cikin guga. Ana iya daidaita saurin da ruwan wukake ke juyawa don tabbatar da haɗawa da kyau. Wasu mahaɗar ciyarwar kaji kuma sun haɗa da tsarin aunawa don auna ainihin adadin kowane abin da aka ƙara a cikin abincin.
Da zarar an gauraya kayan abinci sosai, ana fitar da abincin daga kasan injin ko kuma a kai shi wurin ajiya don rarrabawa zuwa gonar kiwon kaji.
