Injin Haɗa Kaji na SDHJ/SSHJ Mai Inganci Mai Haɗawa Biyu/Shaft Guda Ɗaya
Sigogi na Fasaha
| Samfuri | Girman (m³) | Ƙarfi/rukuni (kg) | Lokacin Haɗawa (s) | Daidaito (CV ≤ %) | Ƙarfi (kw) |
| SSHJ0.1 | 0.1 | 50 | 30-120 | 5 | 2.2(3) |
| SSHJ0.2 | 0.2 | 100 | 30-120 | 5 | 3(4) |
| SSHJ0.5 | 0.5 | 250 | 30-120 | 5 | 5.5(7.5) |
| SSHJ1 | 1 | 500 | 30-120 | 5 | 11(15) |
| SSHJ2 | 2 | 1000 | 30-120 | 5 | 15(18.5) |
| SSHJ3 | 3 | 1500 | 30-120 | 5 | 22 |
| SSHJ4 | 4 | 2000 | 30-120 | 5 | 22(30) |
| SSHJ6 | 6 | 3000 | 30-120 | 5 | 37(45) |
| SSHJ8 | 8 | 4000 | 30-120 | 5 | 45(55) |
| Teburin Sigogi na Fasaha na Jerin SDHJ | ||
| Samfuri | Ƙarfin Haɗawa a Kowanne Rukunin (kg) | Ƙarfi (kw) |
| SDHJ0.5 | 250 | 5.5/7.5 |
| SDHJ1 | 500 | 11/15 |
| SDHJ2 | 1000 | 18.5/22 |
| SDHJ4 | 2000 | 37/45 |
Nunin Samfura
Bayanin Samfura
Haɗa abincin da aka ci muhimmin mataki ne a tsarin samar da abincin. Idan ba a haɗa abincin da kyau ba, ba za a rarraba sinadaran da abubuwan gina jiki daidai ba lokacin da ake buƙatar fitar da shi da kuma fitar da shi, ko kuma idan za a yi amfani da abincin a matsayin niƙa. Saboda haka, ba za a iya haɗa abincin da kyau ba., injin haɗa abincin yana taka muhimmiyar rawa a cikin injin samar da abinci kamar yadda yakekai tsaye yana shafar ingancin ƙwayoyin abinci.
Masu haɗa abincin kaji suna haɗa foda iri-iri iri-iri iri-iri, wani lokacin suna buƙatar amfani da kayan ƙara ruwa don ƙara abubuwan gina jiki na ruwa don haɗuwa mafi kyau. Bayan babban matakin haɗawa, kayan sun shirya don samar da ƙwayoyin abinci masu inganci.
Injinan haɗa abincin kaji suna zuwa da girma dabam-dabam da ƙarfinsu ya danganta da adadin abincin da ake buƙata. Wasu na'urori na iya sarrafa ɗaruruwan kilogiram na abinci a kowane rukuni, yayin da wasu kuma za su iya haɗa tan na abinci a lokaci guda.
Injin yana da babban bokiti ko ganga mai ruwan wukake masu juyawa ko faifan da ke juyawa da haɗa sinadaran tare yayin da ake ƙara su cikin bokitin. Ana iya daidaita saurin juyawar ruwan wukake don tabbatar da haɗa su yadda ya kamata. Wasu na'urorin haɗa abincin kaji kuma suna da tsarin aunawa don auna ainihin adadin kowane sinadari da aka ƙara a cikin abincin.
Da zarar an haɗa sinadaran sosai, ana fitar da abincin daga ƙasan injin ko kuma a kai shi wurin ajiya don a rarraba shi zuwa gonar kaji daga baya.
Mai alaƙaKAYAN AIKI
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