A cikin sarrafa kayan abinci na pellet, babban ɗigon tsiya ba kawai yana shafar ingancin abinci ba, har ma yana ƙara farashin sarrafawa.Ta hanyar dubawar samfur, ana iya lura da yawan ɗibar abinci a gani, amma ba zai yiwu a fahimci dalilan da ake sawa a kowane tsari ba.Sabili da haka, ana ba da shawarar cewa masana'antun ciyarwa su ƙarfafa ingantaccen kulawa na kowane sashe da aiwatar da matakan rigakafi da sarrafawa lokaci guda.
1. Tsarin ciyarwa
Saboda bambance-bambance a cikin tsarin abinci, wahalar sarrafawa na iya bambanta.Misali, ciyarwa tare da ƙananan furotin mai ƙarancin furotin da abun ciki mai mai yana da sauƙi don granulate da sarrafawa, yayin da abinci tare da babban abun ciki ba shi da yuwuwar samar da shi, yana haifar da ɓarna maras kyau da ƙimar ƙwanƙwasa.Don haka a lokacin da la'akari da abinci granulation comprehensively, da dabara shi ne abin da ake bukata, da kuma wahalar aiki ya kamata a yi la'akari da yawa kamar yadda zai yiwu don tabbatar da overall quality.As abokin ciniki na Hongyang Feed Machinery, za mu iya samar maka da ƙwararrun abinci dabaru don ƙara your high quality. iyawar samarwa da inganta ingancin abinci.
2. Sashin murƙushewa
Karami da barbashi girman da albarkatun kasa murkushe, da ya fi girma da surface yankin na abu, da mafi alhẽri adhesion a lokacin granulation, da kuma mafi girma da granulation quality.Amma idan ya yi ƙanƙara, kai tsaye zai lalata abubuwan gina jiki.Zaɓi nau'ikan nau'ikan murkushe kayan abu daban-daban bisa ingantattun buƙatun inganci da sarrafa farashi yana da mahimmanci.Shawarwari: Kafin pelletizing dabbobi da kaji abinci, da barbashi girman da foda ya kamata a kalla 16 raga, kuma kafin pelletizing na ruwa abinci, da barbashi girman da foda ya zama a kalla 40 raga.
3. Sashin granulation
Low ko high ruwa abun ciki, low ko high tempering zafin jiki duk suna da gagarumin tasiri a kan granulation quality, musamman idan sun kasance ma low, za su sa granulation na abinci barbashi ba m, da barbashi lalacewa kudi da pulverization kudi zai kara.Shawarwari: Sarrafa abun ciki na ruwa yayin zafi tsakanin 15-17%.Zazzabi: 70-90 ℃ (ya kamata a sanya tururi mai shiga zuwa 220-500kpa, kuma zafin tururi ya kamata a sarrafa shi a kusa da 115-125 ℃).
4. Sashin sanyaya
Rashin daidaituwa na kayan sanyi ko lokacin sanyi mai yawa na iya haifar da fashewar barbashi, haifar da rashin daidaituwa kuma cikin sauƙin karyewar filayen abinci, ta haka yana ƙara ƙimar ɓarkewar.Don haka wajibi ne a zabi kayan aikin sanyaya abin dogara kuma a ko'ina kwantar da barbashi.
5. Sashin dubawa
Matsakaicin kauri ko rashin daidaituwa na rarrabuwar kayan allo na iya haifar da nunin da bai cika ba, yana haifar da haɓaka abun ciki na foda a cikin ƙãre samfurin.Saurin fitar da na'ura mai sanyaya na iya haifar da kauri mai yawa na Layer sive grading, kuma yakamata a kula da hana shi.
6. Sashin marufi
Ya kamata a aiwatar da tsarin marufi da aka gama a cikin ci gaba da samarwa, tare da adana kayan da aka gama aƙalla 1/3 na samfuran da aka gama kafin fara marufi, don guje wa haɓakar foda a cikin ƙãre samfurin da abinci ya haifar. fadowa daga wani wuri mai tsayi.
Lokacin aikawa: Oktoba-24-2023